2 frozen bananas
2 tablespoons powdered peanut butter or regular peanut butter
1-2 teaspoons vanilla (depending on your taste)
3 tablespoons raw cacao nibs
1 tablespoon baking cocoa
Place all ingredients into a high powered blender, except for coconut milk, and begin to blend. (I use a Vitamix which has a plunger to help break up the bananas.) Slowly begin to add coconut milk one tablespoon at a time. Add only enough coconut milk to make your ice cream the consistency of soft serve. If you make it too smooth place it in a glass and grab a straw and enjoy like a milk shake!