This is one of the first recipes I posted many years ago. An oldy but a goody! The only things I would change is stewing the cherries and then getting them cold again. The reason being as I digest cooked fruits and veggies much more easily than raw. I have since been turned on to powdered peanut butter too. Less fat. Nuf said.
I called this the Cherry Bomb because of my little brother. When something is good he always says “It’s the bomb!”
- 1/2 c. Dark Red Cherries (I used frozen)
- 1/2 Avocado
- 1 Tbs. Peanut Butter
- 1 Tbs. Raw Cacao
Put every thing in the blender and add enough almond milk (or milk of your choice) to blend. Because of the avocado this has a pudding like consistency. It’s the bomb!