Coconut Carrot Chia Pudding

pudding_FotorI’m several days into my elimination diet and I’m going a bit crazy for a healthy treat.  I’ve been researching recipes and came across Live Love Life’s carrot cake chia pudding recipe.   Because I am eliminating nuts right now I was inspired to change things up a bit.  Here is what I came up with.

Ingredients:

2 medium carrots – shredded
4 tbs. shredded coconut flakes
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp ground ginger
1/4 cup raisins
2 cups organic coconut milk

Mix all ingredients together and let in refrigerator for half an hour.  Serves 2

p.s. – you can easily cook this for a few minutes before you refrigerate to soften the carrots and coconut flakes for easier digestion.

 

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