Stewed Ginger Peaches with Cinnamon Coconut Cream

peaches_FotorThe other day I was in my local co-op and I found some lovely peaches.  My original intention was to create a ginger peach smoothie out of them but that recipe failed epically!  Not throw it down the disposal bad but not wanting to try and fail again bad.  Not wanting to waste the remaining peaches on another smoothie attempt I came up with the following:

Ingredients:

Now, this won’t be your ordinary looking recipe as I forgot to write down the measurements.  But, I can tell you what I did and you can figure out the rest through trial and error on your own.  I trust you.

I took 3 organic peaches and peeled and sliced them up.  In a small saucepan I put the peaches along with some powdered ginger, cinnamon, vanilla and just enough water to stew them.  Keep an eye on the heat and keep stirring as peaches have a lot of natural sugars that can quite quickly burn if you are not paying attention.  After maybe 5-8 minutes I took them off the heat and stuck the whole thing in the refrigerator to cool.

Once my peaches were nice and cold I took a can of Trader Joe’s Coconut cream and added about a teaspoon of vanilla and a teaspoon of cinnamon and whipped the heck out of it all til it was nice and creamy.  That only takes a minute or two and you can even do it in a blender if you like.  I put every thing in a bowl and I et it all up!  Yummy.

Check out Della’s life outside of making delicious recipes here.

 

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