I have been looking for alternatives to smoothies for breakfast in the morning and this is what I came up with. It’s light yet filling enough to stick with you. I hope you enjoy it!
2 medium or 1 large sweet potato, peeled & cubed
1 cup vanilla almond milk (can use any milk)
1/2 tsp. cinnamon
3-4 drops of vanilla liquid stevia
Cook sweet potatoes in almond milk until soft. Set aside until cool. Once potatoes are cooled add potatoes and rest of ingredients into a blender. Blend until smooth. I poured into a 2 cup pyrex dish and cooked for 30 min. in a preheated 350 degree oven.