Sweet Potato Souffle

I have been looking for alternatives to smoothies for breakfast in the morning and this is what I came up with.  It’s light yet filling enough to stick with you.  I hope you enjoy it!

souffle

2              medium or 1 large sweet potato, peeled & cubed
1 cup       vanilla almond milk (can use any milk)
1/2 tsp.   cinnamon
3-4          drops of vanilla liquid stevia
2               eggs
dash        salt

Cook sweet potatoes in almond milk until soft.  Set aside until cool.  Once potatoes are cooled add potatoes and rest of ingredients into a blender.  Blend until smooth.  I poured into a 2 cup pyrex dish and cooked for 30 min. in a preheated 350 degree oven.

8 thoughts on “Sweet Potato Souffle

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