I’ve been craving bread lately and have been wanting to find something to replace it. I found a recipe in Cooking With Coconut Flour by Bruce Fife and adapted it for paleo. This can be used for both sweet or savory dishes.
1/2 cup coconut milk
1/4 teaspoon salt
2 tablespoons coconut flour
3 tablespoons arrow root powder
Mix all ingredients together in a blender and pour into muffin cups. Bake at 425 degrees for 20 minutes. These will be puffy right out of the oven and then drop like a souffle after a minute or two making a perfect “cup” for fillings such as raspberries with coconut creme or sun dried tomatoes, artichokes and goat cheese as seen in the photo. Makes 6 servings.