I am always looking for ways to make an old stand by new. I use to live on tuna with mayo when I was younger. I don’t believe anything is bad for us in moderation but I have no sense of what that means when it comes to mayonnaise. So, I came up with this dandy tuna salad recipe. The lemon peel in this recipe is what makes it pop! This makes one or two servings depending on how hungry you are.
1 can Tuna in water
1 tbsp. lemon peel
2 tbsp. marinated artichokes, chopped
2 tbsp. sun-dried tomatoes in oil, chopped
1 tbsp. capers
2 tbsp. grated carrots
2 tbsp. chopped celery
Mix everything together and enjoy!
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