Here is one of my go to recipes when I just don’t want to chop veggies.
1 tbs. olive oil
1-2 sliced shallots
1/8 tsp chopped garlic (I used the frozen kind)
basil to taste (I used the frozen kind)
1/2 bag of pre-packaged rainbow salad
Bragg’s Amino Acids to taste
Sautee the shallots in the olive oil. When the shallots become translucent add in the other ingredients. Sautee until al dente. This makes an easy side dish (see photo) or add riced cauliflower or regular rice for a delicious stir fry. Enjoy!