Raspberry Chia Pudding w/Cashew Cream

raspberry-chia-puddingRaspberry Chia Pudding
Ingredients:

1 bag frozen raspberries
2 tbsp chia seeds
1/4 cup of water

Directions:

Place ingredients in a sauce pan and heat on low until raspberries are soft and stew like.  Transfer to glass container and refrigerate.

Cashew Cream
Ingredients:

1 cup raw cashews (soaked 4 hours*)
1 tsp vanilla
maple syrup to taste
nut or seed milk of choice

Directions:

*Soak the cashews for a minimum of 4 hours.  Be patient as this is an important step.  If you jump the gun and blend them before 4 hours your cashew cream will turn out grainy.  Place ingredients in blender and slowly begin adding nut milk until you get to a smooth and creamy consistency.  Feel free to use stevia in place of maple syrup.  I have done both in the past and either is yummy.  More vanilla is also an option.  Refrigerate after blending.

Find out more about Della here.

2 thoughts on “Raspberry Chia Pudding w/Cashew Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s