Many years ago my niece was working at a restaurant, and she told me they made grilled cheese with cinnamon raisin bread. That percolated in the back of my mind until I could bring my own version to fruition.
- Two slices Ezekiel Cinnamon Raisin Bread
- Sliced mild cheddar goat cheese
- Pesto (I used Trader Joe’s Vegan Pesto)
Place cheese on one slice of bread and pesto on the other. Butter outsides of bread and fry until cheese is melted. Enjoy!
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