Raw Cacao Banana Ice Cream

Ice Cream

I know it’s starting to get cold out but is there really a bad time to eat cold yummy goodness?


1 frozen banana
3 Tbs. raw cacao nibs (ground in coffee grinder)
1-2 Tbs. almond butter
1 tsp. vanilla
coconut milk (to blend)

Add all ingredients to a high-speed blender and begin blending. Slowly add the coconut milk until “ice cream” is the right consistency. Makes 1-3 servings.

Benefits of raw cacao:
packed full of fiber
tons of antioxidants
lots of magnesium
potassium galore
chock full of iron
mood enhancer (well duh!)

Check out my next Cooking with Della Playshop here.


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