Raw Cacao Banana Ice Cream

Ice Cream

I know it’s starting to get cold out but is there really a bad time to eat cold yummy goodness?

Ingredients:

1 frozen banana

3 Tbs. raw cacao nibs (ground in coffee grinder)

1-2 Tbs. almond butter

1 tsp. vanilla

coconut milk (to blend)

Add all ingredients to a high-speed blender and begin blending. Slowly add the coconut milk until “ice cream” is the right consistency. Makes 1-3 servings.

Benefits of raw cacao:

packed full of fiber

tons of antioxidants

lots of magnesium

potassium galore

chock full of iron

mood enhancer (well duh!)

Check out my next Cooking with Della Playshop here.

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