Sweet Potato & Cauliflower Hash

I am continuously looking to make wholesome meals in the quickest way possible. And I especially like it if I can make everything in one pan.  This is an easy one-pan meal that only takes a few minutes to prepare.  You can swap out the sweet potato for frozen hashbrowns to make this even simpler.

I have been adding riced cauliflower to my hashbrowns for awhile now to cut down on the carb load.  I have seen other brands now make different flavored riced cauliflower mixes in the freezer section of your favorite grocer.

Ingredients:49725147_10217219680339846_7318863605141602304_n

  • 1/2 shredded sweet potato
  • 1/2 cup trader joes cauliflower stir fry
  • Small red onion, sliced
  • 1 tbs of Tuscan herb olive oil
  • Season salt

Sautee red onion in olive oil.  Add sweet potatoes and cauliflower stirfry.  When vegetables are soft and slightly crispy make a well in the middle of the hashbrowns and add an egg. Cover the pan and steam the egg until it is to the desired doneness.  Enjoy!

 

What else does Della do besides cook all day?  Check out her website here for the many healing services she shares.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s