If you are like me and exploring a low oxalate diet you really miss nut butter. Since nut butter was the foundation of so many of my recipes in the past I had to come up with something to replace my almond, cashew, peanut butter and tahini. Enter Pumpkin Seed Butter! Here is one of my takes on an old classic.
Gentle Reminder: Even though pumpkin seeds are low in oxalates it is easy to overdo. A little dab will do ya’!