Sun Butter Maple Fudge

IMG_3313Ingredients:

1/2 c. organic coconut oil
1/2 c. sunflower seed butter (I used Trader Joe’s)
1 tsp. maple flavoring
2 tbs. Lakanto Maple Flavored Syrup

Directions:

Place ingredients in a saucepan and heat until all ingredients are melted together.  Then, pour the liquid into cute little molds and place them in the freezer for 30 minutes to harden.  Once taken out of the molds I put them into a covered storage container and place back in the freezer.  These need to stay cold as they will melt at room temperature.

Servings:  18

Notes:  This is a low carb (1 per serving), low oxalate, vegan, dairy-free, gluten-free little slice of yumminess!

2 thoughts on “Sun Butter Maple Fudge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s