I am always looking for ways to make an old stand by new. I use to live on tuna with mayo when I was younger. I don’t believe anything is bad for us in moderation but I have no sense of what that means when it comes to mayonnaise. So, I came up with this dandy tuna salad recipe. The lemon peel in this recipe is what makes it pop! This makes one or two servings depending on how hungry you are.
1 can Tuna in water
1 tbsp. lemon peel
2 tbsp. marinated artichokes, chopped
2 tbsp. sun-dried tomatoes in oil, chopped
1 tbsp. capers
2 tbsp. grated carrots
2 tbsp. chopped celery
Mix everything together and enjoy!
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Smashed Avocado is a delicious topping for scrambled eggs (seen here), sandwiches, dip for chips or veggies, etc.
1 very ripe avocado
1-2 tsp. nutritional yeast
smoked salt to taste
Smash all the ingredients together and serve.
I am a mayo girl. I love its creamy goodness on and in everything I can put it in/on. Mayo is not on my elimination diet. I needed something to replace the fabulous awesomeness that is mayonnaise so I came up with this recipe.
1/2 ripe avocado
3 Tbs. full fat coconut milk (to blend)
1/8 tsp. fresh garlic (or as much as you like)
1/4 tsp. turmeric
1 Tbs. nutritional yeast
I put every thing in my blender and blend until creamy. Serves 1. It could possibly serve more than one but who’s sharing?
In a hurry to get your avocado on? Smash up half an avocado with some smoked salt and nutritional yeast and voila!
You can find more recipes here or check out my website to see what I really do when I’m not creating new recipes of awesomeness!